Bombay Club Menu
Bombay Club Menu Photos
Popular Menu
Breads
Traditional Indian bread cooked in the tandoor is made of refined flour.
Bread topped with flavor-enhancing garlic.
Traditional Indian bread cooked in tandoor, made of refined flour and butter.
Traditional whole wheat bread cooked in tandoor.
Aloo Kulcha is a leavened Indian flatbread with a soft and crispy texture, stuffed with spiced mashed potatoes.
Soft handkerchief thin bread cooked over a dome shape.
Layered whole wheat bread cooked.
Deep-fried unleavened Indian bread.
Pudina paratha is crispy. Franky, layered mint is flaky. Layered mint-flavored whole wheat flatbread.
Paneer Kulcha is a leavened flatbread stuffed with an iced and savory Indian cottage cheese filling.
Cheese naan is super soft and chewy flavor full of homemade flatbread that is cheesy and buttery.
Chef's Special stuffed bread with onions.
Biryanis
A traditional rice dish cooked with chicken garnished with fried onions served with a side of raita.
A traditional rice dish cooked with onions, tomatoes, and mixed vegetables garnished with fried onion served with side of raita.
A traditional rice dish cooked with goat, lamb, and shrimp garnished with fried onions served with a side of cucumber raita.
Paneer biryani is an Indian dish made with paneer, rice, spices, and herbs served with a side of raita.
Soya chaap biryani is made with chaap sticks and is very flavorful, and spicy, and rice is served with a side of raita.
Rice
Freshly cooked basmati rice.
Basmati rice is cooked with cumin and herbs.
Assorted vegetables, and peas sautéed with rice.
Desserts
Gajar halwa is a quintessential Indian dessert made with carrots, ghee, milk, and sugar and flavored with cardamom, served warm.
A soft melt-in-your-mouth Indian dessert, deep fried and soaked in sweet cardamom flavored syrup, served warm.
Kulfi is topped with falooda Sev, Sabja seeds, rose syrup, and dry fruits.
Mango kulfi has flavors of mango mixed with the traditional kulfi.
Homemade flat cakes made of creamed cheese then soaked in sweet thickened milk and garnished with pistachios.
Drinks
Creamy yogurt-based drink blended with ripe mangoes for a smooth, fruity refreshment.
Masala chai is made by brewing black tea with spices, sugar, and milk.
Made with roasted coffee sugar, and hot milk.
A refreshing yogurt smoothie made sweet, salty, and with mango.
Salads and Accompaniments
Refreshing yogurt dip with diced cucumber, fresh mint, and chopped dill.
Sliced onions typically include green chilis and lemon, finished with a sprinkle of chaat masala.
Crisp lettuce, sliced cucumbers, shredded carrots, diced tomatoes, and chopped purple cabbage.
Sweet and tangy mango chutney with chunks of ripe mango, infused with spices.
Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.
Starters
Fried triangular pastry filled with spiced potatoes.
Fish pakora is a deep-fried fish coated in well-seasoned gram flour.
Delicious Indian snacks of assorted vegetables wrapped in bread crumbs.
A popular street snack that has round hollow balls filled with chickpeas and flavored water.
Hollow crispy shells filled with chickpeas, potatoes, and our special blend of spices all topped with yogurt and tamarind sauce.
Mashed potatoes with chickpeas gravy served with a combination of tamarind, mint, and yogurt.
A popular Indian street food made with puffed rice.
Assorted vegetables battered in chickpeas flour and deep-fried.
Papadums baked in clay oven.
Mashed potatoes with tangy spices served with tamarind and mint spices.
Crunchy wafers topped with potatoes, onions, fine crispy noodles, and our signature tamarind sauce.
Butter chicken poutine is creamy and tasty butter chicken served on top of French fries and melting cheese.
Dahi kabab is a tangy, savory, and delicious snack made with yogurt, gram flour, onions, ginger, chili, coriander leaves, and seasonings, served with freshly sliced onions, and spicy green chutney for more flavors.
A classic side with every meal.
Yellow lentils simmered in Indian spices with coriander.
A rich tomato soup with a tangy taste simmered with cream and served with croutons.
Fried lentil dumplings served in yogurt topped with chutney and spices.
Batter fried paneer sautéed in our Chef's Special sweet and spicy sauce.
Batter fried paneer sautéed in sweet and spicy sauce.
Curly kale layered with mouth-watering Indian spices.
Bombay Club Special
A combination of channa masala and two fried pieces of bread made from white flour served with mixed pickles and vinegar onions.
Veggie or chicken dumplings served with our Chef's Special hot garlic sauce.
One bread stuffed with cottage cheese and Indian spices served with one house special gravy along with vinegar onions and mixed pickles.
Stuffed dumpling deep fried and toasted with garlic chili sauce.
Aloo tikka, dahi kabab, Hara bhara kabab, and pakoda.
Chicken tikka Reshmi tikka, seekh, and lamb chop.
Crispy Asian snack filled with mixed vegetables served with sweet chili sauce.
Rumali roti stuffed with chicken jalfrezi.
Rumali roti stuffed with lamb jalfrezi.
Aloo, four pieces of mushrooms, soya chaap, and paneer tikka.
Vegetarian Mains
Vegetarian. Traditional chickpeas curry cooked in a blend of spices.
Vegetarian. Yellow lentils cooked with chilies, spices, and tomatoes.
Vegetarian. Potato and cottage cheese dumplings served in creamy gravy.
Vegetarian. Tandoor cooked smoky cottage cheese, onions, and bell peppers served in a rich tomato-based gravy.
Vegetarian. Traditional black lentils and kidney beans simmered in buttery rich gravy with ginger garlic and spices.
Vegetarian. Cubes of cottage cheese cooked in a gravy of chopped onions, bell peppers, tomatoes, and ginger along with mixed spices.
Vegetarian. Cubes of cottage cheese in cashew-based gravy.
Vegetarian. Green peas cooked with fenugreek in a rich cream sauce.
Vegetarian. Cubes of cottage cheese cooked in flavorful creamy spinach gravy with cumin.
Vegetarian. Roasted eggplant cooked with ions, tomatoes, and spices.
Vegetarian. Traditional potato and cauliflower dishes cooked in a mixture of spices.
Vegetarian.
Vegetarian. Mushroom cooked in an onions-based masala gravy with a blend of spices.
Vegetarian. Fresh vegetables cooked in a blend of Indian spices.
Vegetarian. Potato and cottage cheese dumplings served in creamy gravy.
Vegetarian. Chunks of soya chaap pan-fried in delicious butter sauce.
Vegetarian. Tandoori soya chaap with diced onion and bell peppers served in a creamy tomato base gravy.
Vegetarian. Navratan korma is a rich luxurious curry dish made with mixed vegetables and a lot of dry fruits.
Vegetarian. Soya chaap is cooked into creamy and mildly spiced flavourful masala gravy which is made with rich Malai or milk cream.
Vegetarian. Baby eggplant and potatoes cooked with onions, tomatoes, and ginger.
Vegetarian. Soya chaap is cooked in a gravy of bell peppers, onions, and tomatoes along with mixed spices to give it a tangy taste.
Vegetarian.
Vegetarian.
Non-Veg Main Course
Tandoori roasted chicken cooked in a buttery tomato-based gravy with traditional Indian spices.
Chicken cooked in a thin onion-based gravy with a blend of curry gravy.
Chicken tikka cooked in tomato-based gravy with diced onions and bell peppers.
Boneless chicken or lamb cooked with potatoes in a spicy vindaloo gravy.
Goat cooked in tomatoes and onion-based sauce.
Boneless lamb or goat in a bone cooked in whole Indian spices with ginger, garlic with cumin.
Boneless chicken cooked in cashew bases sauce with dry fruits and fruit cocktail.
Malai tikka cooked in cashew base sauce with crushed fenugreek leaves.
White flaky fish simmered in sweet and creamy coconut milk, seasoned with fragrant Indian spices.
Your choice of meat cooked in a tasteful onion-based curry gravy with onion and bell pepper.
Rack of lamb cooked in Indian spices.
Spinach-based dish with choice of chicken, lamb, or goat.
Tandoori Appetizers
Tender cubes of chicken marinated in our special spices.
Tender soya cheap marinated in yogurt with a blend of spices served with bell peppers and onions.
Marinated chicken thighs and drumsticks cooked in the tandoor. Served with salad and chutneys.
Dumplings tossed in the tender paste and chargrilled to perfection, served with our special mint chutney on the side.
Marinated chicken thighs and drumsticks cooked in the tandoor, served with salad and chutneys.
Cottage cheese marinated yogurt with a blend of spices served with bell peppers and onions.
Skewered minced chicken prepared with onion and fresh Indian herbs and spices.
Skewered minced lamb prepared with onion and fresh Indian herbs and spices.
Basa fish marinated pieces marinated in a mint and coriander paste with Indian spices.
Boneless chicken pieces marinated in mint and coriander paste with Indian spices.
Fresh mushroom marinated in yogurt and chickpeas flour with a blend of spices with cheese and coriander fillings.
Tossed with black peppers and fenugreek.
Mildly spiced and marinated in cream.
Shrimp marinated with chickpeas flour and fresh spices, cooked in the tandoor.
Tandoori lamb chops cooked in the tandoor served with salad and chutney.
Bombay Club’s menu offers an exquisite blend of traditional Indian flavors, where each dish is thoughtfully crafted to take your taste buds on an unforgettable journey. The starters are a vibrant showcase of popular street food and snacks, with the crispy Veg Samosa offering a delightful crunch filled with spiced potatoes. For those who enjoy a bite of seafood, the Fish Pakora is a must-try, perfectly crisp on the outside while tender inside. The Hara Bhara Kabab is another gem, packed with green vegetables and herbs, making it both nutritious and satisfying.
The main courses are a true reflection of rich Indian heritage, especially the Butter Chicken, a creamy, flavorful masterpiece that’s both comforting and indulgent. The Chicken Tikka Masala is equally outstanding, with tender pieces of chicken enveloped in a rich, spiced gravy that’s bursting with flavor. If you're a vegetarian, the Paneer Tikka Butter Masala or Malai Kofta will cater to your cravings with their creamy textures and aromatic spices.
Accompany your main course with a variety of freshly baked breads such as Garlic Naan or Butter Naan that are perfect for mopping up the flavorful gravies. The biryanis, such as the Chicken Biryani and Veg Biryani, are aromatic rice dishes, layered with spices and slow-cooked to perfection, making them a hearty option for any meal.
Don’t forget to refresh your palate with a Mango Lassi or Masala Chai, and to end on a sweet note, indulge in the delightful Gajar Halwa or Gulab Jamun. The variety of options here ensures there’s something for everyone, whether you prefer vegetarian, non-vegetarian, or tandoori delicacies. The Bombay Club’s menu is truly a celebration of authentic Indian cuisine with a modern twist!